Shrimp Spring Rolls with Sesame Ginger Dipping Sauce
Fresh, Crunchy, and Made for Summer
Some meals just feel like sunshine on a plate. These Shrimp Spring Rolls are one of them.
Wrapped in delicate rice paper and filled with colourful vegetables, tender shrimp, and silky rice noodles, every bite delivers a refreshing crunch followed by the rich, savoury flavour of a creamy sesame ginger dipping sauce. They look impressive enough for entertaining yet are surprisingly simple to make at home.
What makes these spring rolls extra special is the dipping sauce. Instead of the traditional peanut-based version, this recipe uses almond butter to create the same creamy texture and nutty flavour while being a more allergy-friendly option for gatherings. It's the kind of sauce you'll find yourself drizzling on salads, grain bowls, and leftover vegetables long after the spring rolls are gone.
Whether you're serving them as a light lunch on the patio, a refreshing dinner on a warm evening, or a crowd-pleasing appetizer for friends, these rolls bring restaurant-style flavour without turning on the oven.
Did You Know?
Rice paper wrappers are naturally gluten-free and surprisingly low in calories. Originally made from rice flour, water, and salt, they become soft and pliable with just a quick dip in warm water, creating the perfect wrapper for fresh vegetables, seafood, and herbs.
Why You'll Love This Recipe
✔ Fresh, colourful, and packed with crunch
✔ No cooking required beyond the noodles
✔ Great for meal prep, lunches, or entertaining
✔ Allergy-friendly alternative to peanut dipping sauce
✔ Naturally gluten-free when made with tamari
✔ Light enough for summer but satisfying enough for dinner
Food With Benefits
These spring rolls combine lean protein from shrimp with a rainbow of vegetables that provide fiber, vitamins, minerals, and antioxidants. The almond butter dipping sauce contributes satisfying healthy fats that help make this meal both nourishing and filling. Together, they create a balanced plate that feels fresh, energizing, and satisfying without being heavy.
PFF – Protein • Fiber • Fat
Each serving delivers approximately 28–32 g of protein, 8–10 g of fiber, and 18–22 g of healthy fats, making it a balanced meal that supports satiety, steady energy, and nourishment. The combination of protein-rich shrimp, fiber-filled vegetables, and healthy fats from almond butter helps keep you satisfied long after the last bite.
Calories: Approximately 500–560 per serving
Servings: 3–4
JM Flavors Tip
Set up a spring roll assembly station and invite family or guests to build their own creations. It's a fun, interactive meal that turns dinner into an experience—and everyone gets exactly the combination of fillings they love. 🦐🥕🥒🥬🍋
